Thursday, November 6, 2014
Monday, June 16, 2014
Love and loss
Love and Loss~
My best friend died last week. Wasn't expecting that one, major blow! She went into surgery and they found she was full of cancer. She fought for 6hrs in icu but she just couldn't get through it. I never left her side... she would of never left mine.. never!! Always in my heart.. Love and miss you always.. RIP Teri ~pug~
Sunday, May 4, 2014
A little pre celebration for Cinco de Mayo
Saturday, May 3, 2014
My life as a grandmother
I always knew I would be a grandmother but I never knew I would be a grandmother of 8 almost 9, by the time I was 44! Yes me and my husband have a big family, his, mine and ours after 20 years of being together. 7 girls total plus 2 boys. The range in ages between 29 to 12. I get a lot of my inspiration from my grandmother, oh my grandmother.. what a wonderful, crazy, wild and great teacher of life she was. I miss her so much and I really wish my kids would of had a chance to meet her and get to know her better. I've been getting one of my grandchildren each day almost everyday for the last couple of weeks. really makes me appreciate life and thanking God everyday to give me this opportunity.
Monday, April 22, 2013
Thursday, July 19, 2012
Busy summer :)
Tuesday, June 12, 2012
How to make a baby Blue Jean Rag Quilt
I used 4 in squares but you can use any size you want really. I wouldn't suggest anything smaller then 4 though. I got super lucky when I spoke with a friend that had at least over 100 blue jean squares already cut.. I know lucky me huh? :) So a cutting away I went. Had a bunch cut before I knew it!
First thing is first.. Take one blue jean square and one of the colored fabric squares, put them back to back. Line them up as best as you can, if it's off just a bit it won't matter. From corner to corner sew with your machine an "X". Do that to as many squares that you'll need. Mine was a 9x9 so that makes 81 squares to sew an X through. The bigger the squares the less you have to do. I thought about making the whole side blue jean but really liked mixing up all the different colors of jean and doing the checkered looked. I'll post the link to the video that helped me, explains it a little better then I can. :)
Sew together each square 1/2 inch in from edge.
I sew all 9 rows then start sewing all the rows together.
After you get it all sewed together throw it in the wash and dryer and make sure you change your lent trap after..wow never have I ever seen that much lent before. Posted the link below.
http://www.youtube.com/watch?v=W0UQgeol-Zk&list=PL7B6E9E01C9F37D74&index=8&feature=plpp_video
Like I said, one of the easiest blankets I've done! Enjoy!
Overnight Blueberry French Toast
Ingredients
- 12 slices day-old bread, cut into 1 inch cubes
- 2 (8 ounce) packages cream cheese, cut into 1 inch cubes
- 1 cup fresh blueberries
- 12 eggs, beaten
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/3 cup maple syrup
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 cup fresh blueberries
- 1 tablespoon butter
- ~Directions~
- Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
- In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
- Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
- Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
- In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast
You can't go wrong with this recipe!!
Tuesday, May 22, 2012
My famous Chicken Tacos
8- skinless chicken breast
2TBSP olive oil
1 pgk of flour tortillas, your choice.
3 pk. taco seasoning
1 jar salsa your choice, I prefer Kramer's myself.
1 pk. shredded taco cheddar cheese
2 c. lettuce
1 c. fresh cilantro
I clipped some fresh cilantro from my garden. The tortillas
and the salsa are both local produces from my area.
The chicken after it's cooked down for about 3 and half hours.
Ahhh.. and a margarita! You have to have a margarita with these tacos.
Enjoy!












