Tuesday, May 22, 2012

My famous Chicken Tacos

                                   My famous Chicken Tacos
                                                                                     8- skinless chicken breast
                                                                                            2TBSP olive oil
                                                                             1 pgk of flour tortillas, your choice.
                                                                                        3 pk. taco seasoning
                                                                  1 jar salsa your choice, I prefer Kramer's myself. 
                                                                          1 pk. shredded taco cheddar cheese 
                                                                                                2 c. lettuce 
                                                                                             1 c. fresh cilantro
 
Take 8 skinned chicken breast and place them in your crock pot, drizzle the olive oil over them. Season with a little salt and pepper and your choice of taco seasoning, hot or mild . Add enough water to just barely cover the chicken. Cook 3-4hrs on high or 5-6hrs on low or until tender and falls apart easily.

                                                                I clipped some fresh cilantro from my garden. The tortillas
                                                                     and the salsa are both local produces from my area.
                                                           The chicken after it's cooked down for about 3 and half hours.
                                                   Ahhh.. and a margarita! You have to have a margarita with these tacos.

                                                      Enjoy!

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